• Rajarambapu College Of Sugar Technology
    Sanction by Government Of Maharashtra
    Affiliated to Shivaji University Of Kolhapur
  • *Urgently wanted......Post of Lecturer:- Sugar technology Qualification:- B.Sc/AVSI,Post of Lecturer:- Alcohol technology Qualification:- B.Sc/DIFT,Post of Lecturer:- Chemistry Qualification:- M.Sc(Organic Chemistry),Post of Lecturer:- Chemical Engineer Qualification:- M.E(Chemical),
    *Post of librarian Qualification:-M.Lib,*Post of Instructor Civil Engineering/Supervisor Qualification:-B.E (civil),Post of Instructor Mechanical Qualification:-Diploma (Mech),Post of Instructor Electrical Qualification:-Di*ploma (Electrical),Post of Instructor Computer Qualification:-M.C.A*
  • M.Sc. Alcohol Technology

    Preamble /Introduction:

    In India sugarcane becomes industrial crop and sugar industry becomes as an integrated cane processing unit wherein sugar, alcohol, energy and allied products are manufactured, thus it is needed to provide technologist and scientists to the industry. At present there are two institutes which provide technical education related to the sugar industry, namely National Sugar Institute, Kanpur and Vasantdada Sugar Institute, Pune. Both the institutes are providing the education in the area of Sugar Technology, Sugar Engineering, Alcohol Technology, and Instrumentation Engineering at Post Graduates Diploma level. There is no provision for the Bachelor and Master degrees in Sugar Technology in India. Recently, Government of Maharashtra gave us the permission to start this carrier oriented course under science faculty. We are running B.Sc. (Sugar Technology) course since last five academic years. Due to growing demand from industries we have started M.Sc. (Sugar Technology).This course consists of technologies & engineering with in-plant training. The technologies covers advance subject related to sugar & allied manufacturing processes. Engineering part covers subject related to various input for process like juice, steam,power, instrumentation and process automation.

    Objectives:

    The objectives of the M.Sc. (Sugar Technology) Course shall be as follows:-

    1. To develop the human recourse in sugar technology sector which is a need of the hour?
    2. To create the people who will teach the science of sugar technology, this will be also helpful for the promotion of research in this field.
    3. To create several self-employment opportunities in sugar and allied industries sectors for modestly-trained and self-trained human resources exist in all geographic locations of the country.
    4. It will help to develop the skills required in sugar technology and sugar management fields.
    5. To develop proficiencies and skills for becoming successful scientist, technicians in ST sector.
    6. To develop the expertise for the innovation of different skills and its implementation in ST Sector.
    7. To explore the different techniques in ST sector

    Duration:

    The duration of M. Sc. (Sugar Technology) course shall be of two years.

    Pattern for examination:

    Semester pattern, theory paper and practical at end of each semester.

    Eligibility for Admission:

    • B.Sc.(Sugar Technology)
    • B.Sc.(Physics/Chemistry/Mathematics)
    • B.Tech. (Food/Chemical Technology)
    • B.E. Chemical Engineering.

    Scope of the subject:

    After completionof this course, students have opportunities to work as a process manager or assistant process manager in sugar & allied industry. Student also has opportunities for higher education like Ph.D. in Sugar Technology.